Searching for Challah


Okay, I’m in need of the perfect Challah bread recipe! One that is more savory than sweet, moist, flaky crust, buttery, with a touch of salt!! Today I tried and broke off a small edge to taste the finished product and unfortunately it is not what I prefer challah to taste like. Although, this recipe was pretty quick to make as for bread goes. I liked that you only used 3 eggs (2 for the dough and 1 for the glaze). Also, most recipe’s call for 6+ cups of flour and this one only called for 3 1/2 cups. Since I am cooking just for the two of us, I made 4 tiny challah loafs which I will wrap with saran wrap, tinfoil, and lastly plastic bag to go in the freezer.

Please share with me your favorite tasting Challah bread recipe! I would love to try it!


Copycat Chick-Fil-A Chicken

I made this recipe last night and it was delicious! My husband doesn’t like sweets, and there is sugar in this recipe, but he ate all of his chicken! The confectioners sugar really tenderizes the chicken meat. There is some kind of spice missing to truly make this taste like Chick-Fil-A, though. I used frozen tenderloins, but you couldn’t tell because the chicken was juicy and moist! Sugar does miracles with chicken. Whenever I make a rotisserie chicken I put whatever jelly I have on hand on top of the chicken and bake it in the oven! D-E-L-I-C-I-O-U-S