Copycat Chick-Fil-A Chicken

I made this recipe last night and it was delicious! My husband doesn’t like sweets, and there is sugar in this recipe, but he ate all of his chicken! The confectioners sugar really tenderizes the chicken meat. There is some kind of spice missing to truly make this taste like Chick-Fil-A, though. I used frozen tenderloins, but you couldn’t tell because the chicken was juicy and moist! Sugar does miracles with chicken. Whenever I make a rotisserie chicken I put whatever jelly I have on hand on top of the chicken and bake it in the oven! D-E-L-I-C-I-O-U-S